Charlotte's Famous Pecan Pie. DIRECTIONS Pour filling into unbaked pie crust. Today, the Anderson's legacy (and its world famous pecan pie) lives on. There's just no restaurant space for rubbing elbows with local celebrities.
It will have everyone begging for seconds (or thirds)! "Now, don't be thrown by the title.
Pecan Pie is an American creation because the nut itself is native to North America.
For a long time, pecans grew along areas watered by the Mississippi River, spreading a bit to the east into Alabama.
You can have Charlotte's Famous Pecan Pie using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Charlotte's Famous Pecan Pie
- Prepare 1/4 cup of unsulphured molasses (such as Grandma's) - not blackstrap molasses.
- You need 3/4 cup of light corn syrup.
- It's 3 of eggs, beaten.
- Prepare 1/4 cup of tightly packed dark brown sugar.
- It's 3/4 cup of white granulated sugar.
- You need 2 tablespoons of butter, melted.
- It's 1 teaspoon of vanilla extract.
- Prepare 1-1/2 cups (6 ounces) of pecan halves.
- Prepare 1 of unbaked deep-dish pie crust, homemade or store-bought.
Following the Civil War, commercial developers brought in a few varieties of pecans to grow in Georgia. Thus, here is the pecan pie recipe I've been promising you for most of the decade this site has been around. There's no excuse for taking so long, I just figured most people were happy with the way they already made it and didn't need my help. Of course everyone claims to have the BEST but we really do have the BEST PIE youll ever taste!
Charlotte's Famous Pecan Pie instructions
- Preheat oven to 350°F..
- Mix the first 7 ingredients together in a large mixing bowl..
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.).
- Pour filling into pie crust over pecans..
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil..
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator..
Baked fresh daily in our kitchens and filled with the tastiest and plumpest pecan pieces from the orchard behind our retail store! While Pecan Pie is probably the South's most famous dessert, its' history is unclear. Perhaps most famous for their role in the all-American pecan-pie, but are equally good in brownies, cookies and cakes, try our delicious Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and. Let the pie cool before garnishing with whipped cream, nuts and mint.