Recipe: Delicious Whosayna’s Meat Lover’s Pizza

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Whosayna’s Meat Lover’s Pizza.

Whosayna’s Meat Lover’s Pizza You can have Whosayna’s Meat Lover’s Pizza using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whosayna’s Meat Lover’s Pizza

  1. Prepare of Base dough:.
  2. You need 3 cups of Maida (All purpose flour).
  3. Prepare 1&1/2 tsp of Yeast.
  4. Prepare 4 tbsp of Olive oil.
  5. Prepare 3 tbsp of Milk powder.
  6. Prepare to taste of Salt.
  7. You need 1 tsp of dried Oregano.
  8. Prepare of Sauce:.
  9. Prepare 7-8 of Tomatoes (chopped).
  10. It's to taste of Salt.
  11. You need to taste of Chilli powder.
  12. It's 1-2 of Red chilli/Harbanero chilli or Chilli sauce.
  13. It's 1 tbsp of Olive oil.
  14. Prepare 4 tbsp of Tomato puree.
  15. You need 1 tsp of Oregano and little Thyme or Basil.
  16. You need 1 of Carrot (chopped).
  17. It's of Toppings:.
  18. You need 1/4 kg of Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
  19. It's as needed of Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
  20. It's 5-6 of Sausages (boil in water for 5-10 mins), when cooled down chop them.
  21. Prepare as needed of Mozarella and little Cheddar cheese grated.

Whosayna’s Meat Lover’s Pizza step by step

  1. Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
  2. Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
  3. On top of all sprinkle cheese Bake on 210°C til cheese melts.