Easiest Way to Cook Perfect Eggplant lasagna with black olive tapenade

Eggplant lasagna with black olive tapenade. The Best Olive Tapenade Sandwich Recipes on Yummly Blitz all the ingredients except the thyme in a small food processor. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love!

Freshly ground black pepper Process until the mixture resembles a rough paste. Serve Olive and Eggplant Tapenade at room temperature with crackers, pita bread, or French bread. Be the first to review this recipe. fresh ground black pepper. You can have Eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggplant lasagna with black olive tapenade

1. You need of For olive tepenade:.
2. Prepare 1 of medium clove garlic.
3. You need 100 g of black olives.
4. It's 2 tablespoon of capers.
5. Prepare 2 tablespoon of fresh parsley.
6. Prepare 1 tablespoon of fresh lemon juice.
7. You need 2 tablespoon of extra virgin olive oil.
8. It's 1 tablespoon of black pepper (or less if preferred so).
9. You need to taste of Salt.
10. Prepare of Lasagna:.
11. It's 2 of small eggplants sliced about 1/4" thick.
12. Prepare 4 tablespoons of olive oil.
13. Prepare to taste of Salt.
14. Prepare 1 tablespoon of ground black pepper.
15. You need 100-150 grams of marinara sauce.
16. Prepare 400 grams of ricotta cheese.
17. It's 3 of large eggs.
18. It's 1 cup of grated parmesan cheese.
19. You need 1/2 cup of grated mozzarella cheese.

Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This is not the time where I. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip.

Eggplant lasagna with black olive tapenade step by step

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed.
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients).
3. Lasagna: pre heat the oven to 350 degree Fahrenheit.
4. Slice eggplant into thin strips and place on a baking sheet.
5. Brush with olive oil and sprinkle with salt and pepper.
6. Roast in the oven until tender, about 10 minutes..
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl..
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna.
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
10. Layer a generous amount of olive tepenade prepared on the surface.
11. Bake until about 30 minutes or until done.
12. Let cool for sometime before you can slice and divide portions.
13. Serve warm.

This easy olive spread makes a great appetizer. Hi guys, I hope you all enjoyed this long Labour Day weekend! Football season is right around the corner. Grilled Eggplant and Brie Sandwiches with Olive Tapenade. This eggplant lasagna from Delish.com is cheesy and completely meat free.