How to Make Yummy Roasted Eggplant Spread

Roasted Eggplant Spread.

You can cook Roasted Eggplant Spread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Eggplant Spread

1. You need 1 of large eggplant.
2. It's 14.5 oz of canned diced tomatoes, drained.
3. You need 1/2 tsp of onion salt.
4. Prepare 2 1/2 tbsp of dried parsley.
5. It's 2 tbsp of red wine vinegar.
6. You need 1 tbsp of olive oil.
7. Prepare 3 cloves of garlic, minced.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of dried oregano.
10. Prepare of pita chips.

Roasted Eggplant Spread instructions

1. Preheat oven to 375 degrees..
2. Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour..
3. Remove from oven. Let stand until cool enough to handle, about 10 minutes..
4. Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth..
5. Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before..
6. Serve with pita chips..