Feta and veg tartlets. Here's a super simple little tutorial on how to bake these tasty Feta, Black Olive and Spinach Tarts! These savory tartlets are inspired by flavors of the Mediterranean. Great for lunch or snack as well.
A light, delicate crust encases a bright, colourful mix of Mediterranean vegetables with crumbled flecks of creamy, salted feta.
Homemade prepared tartlet with feta and veggies.
These little tartlets are so ridiculously easy to knock up you will want to make them right through the festive season.
You can cook Feta and veg tartlets using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Feta and veg tartlets
- Prepare of Roll of puff pastry.
- You need 1 of aubergine.
- It's 1 of large tomato.
- Prepare 150 g of feta.
- You need of Oregano.
- You need of Oil for frying.
I then fill them with the creamy spinach filling and top with the feta and bake again. Puff pastry tartlets are super easy to do and you can check out my red wine, caramelised onion and. Bread tartlets recipe - after the first attempt of making the bread tartlets, I again made it today. When I first saw bread tartlets recipe in the cook book "The Complete Book Of Vegetarian In the original bread tartlets recipe Eggs, feta cheese and black olives are added as a filling.
Feta and veg tartlets step by step
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins.
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano.
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍.
Vegetable Dishes Vegetable Recipes Vegetable Bake Vegetable Slice Roast Vegetable Frittata Veggie Bake Roast Vegetable Salad Savoury Slice Savoury Tarts. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze. Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own. The lemon-zested veg sits on a bed of herb and garlic Boursin cheese, grated asiago, and chunks of bacon to create a pizza-esque pie that feels all kinds of fancy. We love the unexpected addition of mint, which adds a burst of fresh in a dish that's mostly savory.