How to Cook Perfect Sun-dried tomato, scamorza and aubergine pie

Sun-dried tomato, scamorza and aubergine pie. Connect to Yummly to review this recipe. Another tasty vegetarian recipe is waiting for you. Add a bit at a time, so this way the sun-dried tomatoes and cheese will be uniformly distributed through the dough.

Mix all ingredients, apart from the olives and tomatoes, in a large bowl. Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. A hearty pasta dish where the bite of chilli in the sauce is an inspired contrast to the softness of the aubergine. You can cook Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sun-dried tomato, scamorza and aubergine pie

1. You need of Roll of round puff pastry.
2. Prepare 1 of aubergine.
3. Prepare 150 g of chopped scamorza.
4. It's 4-5 of chopped sun-dried tomatoes.
5. You need of Parmesan cheese.
6. It's of Olive oil.
7. You need of Egg to glaze.

Ready for another vegan cheese recipe guys? Making your own dried tomatoes is very easy. You quarter the tomatoes, remove the pulp and seeds, and season with some thyme and oregano. Sprinkle with feta cheese off heat and toss to serve.

Sun-dried tomato, scamorza and aubergine pie step by step

1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.

The only slight deviation I made was to sauté the tomatoes first then add the spinach since spinach only takes under a minute to wilt down and cook. I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. OLIVES AND SUN-DRIED TOMATOES DINNER ROLLS These savory, salty, sun-dried tomato dinner rolls with black olives are delicious on their own. They are also perfect with soup and salad or alongside a full meal. Lightly crisp on the outside, and yet soft and fluffy on the inside.