Easiest Way to Cook Perfect Eggplant rolls

Delicious, fresh and tasty.

Eggplant rolls. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana. This is a great way to use those summer eggplants!

Eggplant rolls Download Eggplant rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This recipe for Greek grilled eggplant rolls stuffed with savory spinach and feta is a great vegetarian entree or side dish. Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara. You can cook Eggplant rolls using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggplant rolls

  1. Prepare 5 of Eggplant thin slices.
  2. You need 1 tsp of Turmeric powder.
  3. You need to taste of Salt.
  4. You need 1/2 cup of refined oil.
  5. You need of For paneer filling.
  6. It's 1/2 cup of Scrambled paneer.
  7. You need 1 tbsp of Chopped onion.
  8. You need 1/2 tsp of Chopped garlic.
  9. It's 1 tbsp of Chopped coriander leaves.
  10. It's 1 tsp of Chopped green chilli.
  11. Prepare 1 tsp of Turmeric powder.
  12. Prepare 1/4 tsp of Garam masala powder.
  13. It's 1 tsp of Sugar.
  14. Prepare 1 tbsp of Refined oil.
  15. It's to taste of Salt.

Photo: Greg DuPree; Prop Styling: Kay E. Arrange eggplant in a single layer in the pan. Put in salt water and leave for. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.

Eggplant rolls instructions

  1. Mix salt and turmeric powder with eggplant slices..
  2. Heat oil in a pan..
  3. Add onions, garlic, chillies and fry for 30 seconds on a medium flame..
  4. Now add the rest of the masala and paneer..
  5. Saute for 2 minutes on a low flame..
  6. Place the paneer masala on eggplant slices..
  7. Now roll them up..
  8. Heat oil in a pan..
  9. Deep fry on a medium flame and serve hot..

Slice eggplant lengthways into even pieces about ¼ of inch thick: Eggplant Rolls Recipe. Eggplant Rollatini Recipe - eggplant roll-ups filled with ricotta, mozzarella and Parmesan mix covered with tomato sauce and topped with more cheese. Top the eggplant rolls with the remaining lemon juice, a swirl of extra-virgin olive oil and the reserved mint leaves, torn over the dish. Serve hot or at warm temperature. Roasted Eggplant Rolls. by: Emma Laperruque.