Eggplant Roll ups. Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara. Photo: Greg DuPree; Prop Styling: Kay E. Pour the remaining sauce over the eggplant rolls.
Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana.
Who needs meat with this Eggplant Parmesan Roll-Ups recipe from Delish.com.
Lay eggplant slices on a paper towel-lined pan.
You can have Eggplant Roll ups using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggplant Roll ups
- It's 1 of big sliced Eggplants.
- It's 3-4 tbsp of Soya keema.
- Prepare 2 tbsp of Cheese.
- Prepare 1 of sliced Tomato.
- It's some of chopped coriander leaves.
- It's 2-3 tsp of Olive oil.
- You need to taste of Salt.
Italian seasoned ground turkey and mushrooms fill these delicious eggplant roll ups, baked in a flavorful tomato sauce. These eggplant roll-ups are the perfect contender. The nutrient-dense ingredients will help keep you fuller for longer and jumpstart your weight-loss efforts. These delicious eggplant roll ups provide a healthy and easy-to-make dinner recipe.
Eggplant Roll ups instructions
- Heat tawa grill eggplants to both side in medium flame.Sprinkle little bit of salt..
- Now mix crushed black pepper and salt into soya keema and ready the mixture Now flame will be low and take eggplant grilled sliced keep soya keema mixture..
- Than add coriander leaves than keep tomato slice than grate cheese on it..
- Then roll egplant and set it with the help of toothpicks.Serve it hot..
If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! Vegetables- The main ingredient here is Italian eggplant. They work best because they are thick enough to slice into strips and still keep the tomato nicely. Roll up tightly from stem end of eggplant. Place rolls seam side down in dish to fit snugly in a single layer.