Recipe: Appetizing Brinjal cheese roll

Brinjal cheese roll. A big brinjal called (aubergine) cut into fillet and grillen then rolled up with some paneer stuffing.and cooked in tanjy tomato gravy with the touch of. Baked Cheese Roll Recipe with step by step pics. This is an easy to prepare baked cheese bread roll with a cheesy spiced potato stuffing.

Top with a slice of cheese. Add a mint leaf and then a slice of salami. Popular Indian snacks -- Brinjal Dumplingl or Baingani ke Pakode. You can have Brinjal cheese roll using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brinjal cheese roll

1. You need 1 of medium size brinjal.
2. It's 1 tbsp of cream cheese.
3. Prepare 1 tbsp of mozzarella cheese.
4. It's 1 tsp of chaat masala.
5. Prepare 1/2 tsp of garam masala.
6. It's 1 tsp of salt.
7. It's 1 tsp of oil.
8. Prepare leaves of Fresh mint.
9. It's 2 of cheese cubes.

A cheese roll (occasionally known by the older name of cheese roll-up) is a snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated. Quick and easy to prepare, this Bengali dish is very healthy and delicious. Cheddar cheese rolls are best served hot from the oven because the cheese oozes out. Since the beginning of our family I have made a warming Halloween dinner.

Brinjal cheese roll instructions

1. First wash and dry the brinjals and cut into thin round slices.
2. Put these slices in water and put some salt so that brinjals will not get black.
3. Heat apan brush 1 tsp oil and put brinjal slices on it to roast them. Sprinkle some salt and a little oil on the slices. Roast them on both the sides..
4. Take a bowl put cheese and cream cheese with chat masala, garam masala, mint leaves, some salt and pepper powder and mix well.
5. Now take the roasted brinjals and spread the cheese mixture on each slice and carefully roll it..
6. Now preheat oven and take a baking tray. Grease it with a little oil and place all the brinjal rolls on it. Put a small piece of cheese cubes on each roll and bake the rolls for 10-15 minutes in oven at 180• c.
7. When cheering melts and rolls get a little colour change your rolls are ready.
8. Serve hot with tomato sauce.

It's usually a chilly night here in. Tomatoes blanched, peeled, seeded and Slice brinjal into ½ inch roundels and place in a bowl. Add salt, crushed peppercorns and paprika and mix. Brinjal (of eggplant or baingan) Kachri is my favorite way to cook eggplant. Lay out pieces of sandwich bread on a flat surface.