Recipe: Perfect Carolina-Style BBQ Sauce

Carolina-Style BBQ Sauce. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. You can cook Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carolina-Style BBQ Sauce

1. Prepare 3 Tbs. of olive oil.
2. You need 1/2 of yellow onion, finely chopped.
3. Prepare 2 of jalapeno peppers, finely chopped.
4. You need 2-3 cloves of garlic, smashed.
5. Prepare 1.5 cup of apple cider vinegar.
6. You need 1 bottle (32 oz.) of ketchup.
7. You need 1 cup of BBQ sauce, store brand.
8. You need 6 Tbs. of dark mustard.
9. Prepare 2 Tbs. of Worcestershire sauce.
10. Prepare 1 tablespoon of lemon juice.
11. You need 1 tablespoon of lime juice.
12. You need 1 can (8 oz.) of pineapple bits.
13. Prepare 1/2 cup of molasses.
14. Prepare Dash of paprika & thyme.
15. It's Dash of salt & pepper.
16. It's Dash of red pepper flakes.

North Carolina Barbecue Sauce, recipe follows. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Local pride is on the line. Sauce-wise, I'm mostly stateless and am just as happy with North Carolina-style vinegar sauce as I am with a Kansas City sauce made.

Carolina-Style BBQ Sauce step by step

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

This barbecue sauce is inspired by Carolina style BBQ, and is easy to adapt to whatever you like. A Carolina style sauce is most commonly a simple and quick vinegar based BBQ Sauce that's great on pulled pork and chicken. See below the recipe on how to embellish it to make it a mustard based. Alabama White BBQ Sauce - Southern Bite. This tangy, mayo-based sauce is perfect as a baste or even as a dipping sauce for chicken, turkey, or pork.