Eastern NC BBQ Sauce. The original, Eastern North Carolina BBQ sauce flavor. Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least).
I really don't care for it all that much.
Eastern Carolina BBQ Sauce - Carolina Vinegar Barbecue Sauce Recipe.
Another North Carolinian here - great Western NC-style Dip!
You can have Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Eastern NC BBQ Sauce
- You need 1 cup of cider vinegar.
- Prepare 1/3 cup of water.
- You need 1/2 tbs of molasses.
- You need 1/2 tbs of corn syrup.
- Prepare 1 of ⁄2 tbs Worcestershire sauce.
- You need 1/4 tsp of red pepper flakes.
- Prepare 1 of ⁄2 tsp kosher salt.
Pour some in to the chopped meat. Serve on a cwb (cheap white bun) with cold cole slaw on top and have this. North Carolina has a bit of a "controversy" over which way to prepare barbecue. The Eastern part of the state prefers what we call a Vinegar Based Sauce while the Western Part of the state has it's I can't get good eastern NC BBQ here in the Shenandoah Valley so I have had to learn to make my own. eastern nc bbq sauce.
Eastern NC BBQ Sauce step by step
- Put in bottle and shake to blend. Ready to use after about 3 days..
- Probably doesn't need refrigeation but we keep it there..
The BBQ Sauce is a great way to smoke your Pork Shoulders or Whole Hog. North Carolina barbecue (NC BBQ) is known for its vinegar-based sauces served over shredded pork. Tomatoes are mostly shunned and a sugary sauce from the grocery store shelf is completely out of the question. Purists will argue that even NC BBQ has two types: Eastern and Lexington-style. According to the report, the type of meat used in each bbq variety was the.