Name: Tuna with Pesto and Pasta Salad
Ingredients: 225 g pasta dried shapes / 8 oz .; 2 tuna water canned (175g / 6 oz.) in (drained); 150 g beans French (halved) / 5 oz .; 300 g cherry tomatoes (halved) / 10 oz .; 225 g cucumber (roughly chopped) / 8 oz .; 150 ml ricotta low fat / 6 fl . oz .; 100 ml vegetable stock (cold) / 3½ fl . oz .; 2 tablespoons lemon juice; 3 cups basil leaves (roughly chopped); 2 tablespoons pine nuts (35g / 1½ oz.); 3 cloves garlic (chopped); ½ teaspoon chili flakes; ½ teaspoon black pepper ground

Tuna with Pesto and Pasta Salad. Your Standard pasta salad recipe is getting a refresh. If you have basil, oregano, mint or other herbs, chop them. This Pesto Tuna Pasta is so simple yet so tasty!

But adding tuna brings in a whole new level of flavor. I also usually add some slices of mushrooms. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. You can cook Tuna with Pesto and Pasta Salad using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna with Pesto and Pasta Salad

You need 225 g of pasta dried shapes / 8 oz ..
It's 2 of tuna water canned (175g / 6 oz.) in (drained).
Prepare 150 g of beans French (halved) / 5 oz ..
You need 300 g of cherry tomatoes (halved) / 10 oz ..
Prepare 225 g of cucumber (roughly chopped) / 8 oz ..
It's 150 ml of ricotta low fat / 6 fl . oz ..
It's 100 ml of vegetable stock (cold) / 3½ fl . oz ..
You need 2 tablespoons of lemon juice.
You need 3 cups of basil leaves (roughly chopped).
It's 2 tablespoons of pine nuts (35g / 1½ oz.).
You need 3 cloves of garlic (chopped).
Prepare ½ teaspoon of chili flakes.
You need ½ teaspoon of black pepper ground.

It's a fabulous make-ahead pasta salad that's perfect I'm really pleased with how this tuna pasta salad turned out. In my opinion, it's a perfectly balanced meal. Begin by cooking the pasta until al dente. Try our easy to follow tuna pesto pasta salad recipe.

Tuna with Pesto and Pasta Salad step by step

Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool..
Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients..
When the pasta and beans are cool put in a serving dish and top with the mixed ingredients..

Cook san remo pasta following packet directions. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Tuna Creations® Deli Style Tuna Salad. Stir in basil pesto to coat. Drain pasta and place back in sauce pan.