Tuna Pasta Salad. This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. While this easy tuna macaroni salad is great for picnics and barbecues.
Tuna pasta salads can be found at many pot lucks.
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.
Clean Eating Tuna Salad with Pasta.
You can have Tuna Pasta Salad using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tuna Pasta Salad
- It's 300 gram of pasta.
- Prepare 450 of tuna.
- It's 7 tablespoons of olive oil.
- You need 2 cloves of garlic, crushed.
- It's 1 of small onions, finely chopped.
- Prepare 2 cup of diced tomatoes.
- Prepare 1 cup of fresh basil, torn.
- You need 3 tablespoon of grated parmesan cheese.
- You need 2 cups of crumbled feta cheese.
- You need to taste of Salt and pepper.
Delicious Tuna Macaroni Salad Recipe: How To Make THE BEST Tuna Macaroni Salad. My Tuna Pasta Salad is the perfect picnic lunch or anytime meal. With tender pasta, a creamy dressing and healthy tuna, it's the perfect meal for any time. How do you make Tuna Pasta Salad?
Tuna Pasta Salad instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain. Combine olive oil, garlic, tuna, onion, tomatoes and basil; let sit at room temperature..
- Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately..
The first step is to get your pot of water boiling and cook the noodles. This healthy tuna pasta salad is also super quick and easy to make and it's always popular at parties and potlucks! My healthy pasta salad recipe is a riff on Garduno's restaurant tuna pasta salad. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery.