Easiest Way to Cook Perfect Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls). Sushi Chef Marisa Baggett demonstrates the technique for creating inside out sushi rolls. www.marisabaggett.com. Wie macht man Ura Maki bzw. Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi.

Found out that a cute little sushi store opened in my neighborhood! They had these delicious Ura Maki sweet potato rolls as appetizers, I totally had to. Uramaki sushi is sushi die zo is opgerold, dat de rijst aan de buitenkant zit. You can have Ura Maki-zushi (Inside-out Sushi Rolls) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ura Maki-zushi (Inside-out Sushi Rolls)

1. Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. Prepare of Nori (Seaweed Sheets).
3. Prepare of <Filling Suggestions>.
4. Prepare of Cucumber & Wasabi.
5. Prepare of Carrot (cooked in salted water).
6. You need of Avocado.
7. You need of Canned Tuna and Japanese Mayonnaise.
8. It's of Omelette.
9. It's of Boiled Prawns.
10. It's of Takuan (Japanese Pickled Daikon).
11. It's of Unagi Kabayaki (Grilled & Seasoned Eel).
12. It's of Ham.
13. It's of Radish Sprouts.
14. It's of Smoked Salmon.
15. It's of Fresh Sashimi.
16. It's of Chicken Teriyaki.
17. It's of Today I used Carrot, Cucumber, Omelette and Kanpyō.

De sushi ingrediënten zitten in het midden en daartussen de Nori (zeewier). The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. Cover the rolling mat with a plastic wrap starting with the round side, and ending with it. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.

Ura Maki-zushi (Inside-out Sushi Rolls) step by step

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Ura makizushi (inside-out sushi): Maki sushi can also be made with the rice on the outside. Wrap the sushi mat in plastic wrap. Spread the rice on the mat Roll the sushi rolls in toasted black or white sesame seeds or in both if you like before cutting. A nice filling for ura maki zushi is shrimp tempura.