Recipe: Appetizing Yam,potato n eggsauce

Delicious, fresh and tasty.

Yam,potato n eggsauce. Egg sauce can be eaten with rice , sweet potatoes, boiled yam, yam fries , potato fries, bread, spaghetti, swallows etc. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam.

Yam,potato n eggsauce Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. You can cook Yam,potato n eggsauce using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Yam,potato n eggsauce

  1. You need of Yam.
  2. Prepare of Irish potatoes.
  3. Prepare of Parsley.
  4. It's of Green pepper.
  5. Prepare of Yellow pepper.
  6. Prepare of Red pepper.
  7. You need of Carrot.
  8. Prepare of Sausage.
  9. Prepare of Egg.
  10. You need of Onion.
  11. Prepare of Tomato.
  12. It's of Pepper.
  13. You need of Salt.
  14. It's of Seasoning.

It can also be prepared with vegetable oil but I do not recommend that. Breakfast Combo Workaman Combo Rice, Beans & Pasta yam, Potato & Plantain Sides Swallows Soups & Sauces Proteins Soup Bowls Drinks. White yam with egg and vegetable sauce. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family.

Yam,potato n eggsauce step by step

  1. Cut and boil yam with salt and set aside...
  2. Peel potatoes boil with salt and add parsley wen it’s almost ready and set aside too.. then break and whisk egg add a little salt, blend tomatoes n pepper, get a clean pot add oil den pour ur tomato puree allow to fry den add ur onion,seasoning fry for a while den add ur whisked egg allow d egg to pop and ready before adding d chopped green,yellow n red pepper alongside sausages heat for a while and sauce is ready.

Slice your tomatoes, onions and peppers as you would see in the photo above. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process will allow the potatoes to keep its shape because the surface quickly develops before the flesh begins to soften. Yam and Sikken Pikin Sauce aka Hegg Sauce! Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most Add the starter Sauce (you can check the recipe for the sauce in my video- Link Mash the Yams with a Potato masher or a wooden spoon (You can mash everything into.