Baked Sausage N Taters. Tater-Topped Sausage-Egg Bake. tater-topped sausage-egg bake Lunch. A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! I have a rule about sausages.
Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion and black pepper.
Can refrigerate or freeze for later.
In a large bowl, toss together tater tots, cooked sausage and cheeses.
You can cook Baked Sausage N Taters using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Baked Sausage N Taters
- You need 8 of Yukon gold potatoes.
- It's 1 of Whole white onion.
- You need 1 of Container of grape tomatoes.
- You need 4 of Hillshire farms cheddar sausage sliced.
- Prepare 1/4 cup of Olive oil.
- Prepare 1 of Dill weed, garlic powder, Cajun all spice.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the nuggets for this recipe. It makes a great dish for a weekend brunch, or add it to your meal plan and eat it for breakfast throughout the week! Little pillows of deep fried shredded potatoes.
Baked Sausage N Taters step by step
- Slice potatoes into 1in cubes, put in baking pan. Dice medium onion, throw it in. Cut all tomatoes in half, throw them in. Slice sausage horizontally, throw it on in. Drizzle olive oil and add spices to taste. Mix it all together with your hands and bake at 450°F for 45-1hr. Remix it halfway through cooking time. Enjoy,.
I mean, c'mon. how can you not love those little bite sized crunchy bites of goodness? I canned this a few months back when the supermarket had their rolls of sausage on sale for a buck. It had like a week or so left before the EXP date. still. Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor. Spray Pyrex oblong pan with Pam.