Recipe: Perfect Delicious Tokushima-style Ramen You Can Make At Home

Delicious Tokushima-style Ramen You Can Make At Home.

You can cook Delicious Tokushima-style Ramen You Can Make At Home using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Tokushima-style Ramen You Can Make At Home

1. You need 4 of packets Chinese style uncooked noodles.
2. It's 300 grams of Thinly sliced pork belly.
3. It's 1 bag of Bean sprouts.
4. Prepare 1/2 bunch of Chopped green onion.
5. Prepare 2 tbsp of ★ Weipa.
6. You need 2 tbsp of ★ Soy sauce.
7. You need 1 tbsp of ☆ Sugar.
8. You need 2 tbsp of ☆ Sake.
9. You need 2 tbsp of ☆ Soy sauce.

Delicious Tokushima-style Ramen You Can Make At Home step by step

1. Get a can of Weipa from the store..
2. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.).
3. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper..
4. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed..
5. Cook the noodles. Now everything's done!!.
6. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions...and serve!! Top with a soft-poached egg if you like..
7. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs.