Recipe: Appetizing Homemade Miso Ramen

Homemade Miso Ramen.

You can have Homemade Miso Ramen using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Miso Ramen

1. Prepare 2 packages of Store-bought ramen noodles.
2. You need 1 of Vegetables (cabbage, bean sprouts etc.).
3. Prepare of . The soup.
4. It's 1 of dash, (to taste) Sesame oil.
5. You need 2 small of thumbtip-sized pieces Garlic (finely chopped).
6. Prepare 1 clove of Ginger (finely chopped).
7. You need 1/2 tsp of Doubanjiang.
8. You need 100 grams of Ground pork.
9. You need 800 ml of Water.
10. Prepare 1 tbsp of each ○Chinese soup stock, sake.
11. Prepare 1/2 of heaping teaspoon ○Salt.
12. Prepare 1 of heaping tablespoon ○Sugar.
13. You need 5 cm of worth ○Carrots if you have them, grated onions.
14. Prepare 3 tbsp of ○Miso.
15. It's 1 of ○Pepper and/or sesame seeds.
16. You need of . The toppings.
17. Prepare 1 of Char siu, seasoned bamboo shoots, etc..
18. It's 1 of chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed.

Homemade Miso Ramen instructions

1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings..
2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen..
3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot..
4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper..
5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve..