Recipe: Delicious Macrobiotic Tofu Tonkotsu Ramen

Macrobiotic Tofu Tonkotsu Ramen.

You can have Macrobiotic Tofu Tonkotsu Ramen using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macrobiotic Tofu Tonkotsu Ramen

1. It's 2 of servings Noodles.
2. Prepare 200 ml of Soy milk.
3. You need 100 ml of Kombu based dashi stock.
4. Prepare 1 clove of Garlic.
5. It's 1 piece of Ginger.
6. You need 1 dash of less than 1 tablespoon Miso.
7. It's 1 of Salt.
8. Prepare 1 of Sesame oil.
9. You need 1 of White sesame paste or ground sesame.
10. You need 1 of Chives (minced).
11. You need 1 of Red pickled ginger.
12. Prepare 1 of Wood ear mushrooms.

Macrobiotic Tofu Tonkotsu Ramen step by step

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma..
2. Add the kombu dashi. Also add the miso while dissolving it..
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor..
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!.
5. This is what it looks like with the vegetables. It's full of nutrients..