Recipe: Tasty Quick Yet Delicious Miso Ramen

Quick Yet Delicious Miso Ramen.

You can cook Quick Yet Delicious Miso Ramen using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Quick Yet Delicious Miso Ramen

1. Prepare 2 of servings Noodles (ramen or soumen).
2. It's 1 tbsp of Miso.
3. You need 1/2 tsp of to 1 tsp Doubanjiang.
4. You need 1 of thumbnail's worth Garlic (grated).
5. Prepare 1 tsp of Sesame oil.
6. You need 4 tsp of Chicken soup stock (granules).
7. Prepare 500 ml of Water.
8. Prepare of Toppings.
9. Prepare 1 of Seasoned eggs, cha siu pork, ham, etc..

Quick Yet Delicious Miso Ramen step by step

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant..
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock..
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat..
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world.