Easiest Way to Make Perfect Keto pork belly ramen soup

Keto pork belly ramen soup. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good. The flavors are incredibly complex and every bite is different. Once you've cooked your pork belly and made your ramen noodles, this soup comes together in just a few minutes.

For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet. You can have Keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto pork belly ramen soup

1. Prepare of Pork belly.
2. Prepare 500 gr of pork belly.
3. Prepare 2 tbsp of gochugaru paste.
4. You need 2 tbsp of fresh grated ginger.
5. It's 2 tbsp of fresh minced garlic.
6. It's 2 tbsp of dark soy sauce.
7. You need 2 tbsp of toasted sesame oil.
8. Prepare 1 cup of water.
9. It's 2 tbsp of butter.
10. Prepare of Ramen Broth.
11. You need 2 tbsp of olive oil.
12. It's 1 of small onion, diced.
13. It's 250 gr of chestnut mushroom.
14. You need 1.5 l of homemade beef broth.
15. It's 200 gr of slim noodles.
16. You need 1 tbsp of fresh ginger.
17. You need of Salt and pepper.
18. Prepare of To serve.
19. It's 1 cup of spring onions.
20. It's 1 of boiled egg per person.
21. Prepare 1/2 head of Napa cabbage.
22. It's of Sesame seeds.
23. You need of Chilli flakes.

A simple bowl of unctuous roasted pork belly ramen with noodles in a deeply flavourful broth is the perfect warming, comfort food. I decided to use pork belly because I just can't get over how unctuous and decadent it feels to eat generous slices of it. I first roasted the belly to create some. Quick Instant Pot Pork Belly Ramen for Two is easy and delicious!

Keto pork belly ramen soup instructions

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly..
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter..
3. Add the pork belly back in the pan and cook until golden and crispy..
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta..
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent..
6. Add the sliced mushrooms and cook for a few minutes until nice and brown..
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min..
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds..

Packed with so much flavor, it's like eating restaurant style ramen. If you're short on time & big on hungry, look no further than this easy Keto Crispy Pork & Noodle Stir Fry recipe! Add pork belly (it won't be submerged). Cover with a lid left slightly ajar. Chinese pork soup isn't a homogeneous food type.