How to Prepare Yummy Japanese Chili Sesame Ramen (Tan Tan Ramen)

Japanese Chili Sesame Ramen (Tan Tan Ramen).

You can have Japanese Chili Sesame Ramen (Tan Tan Ramen) using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Chili Sesame Ramen (Tan Tan Ramen)

1. You need of Chicken bones.
2. It's of Spring onion.
3. You need of Dried kelp, dried Shiitake and any leftover vegetables.
4. You need 1 of Ramen noodle.
5. Prepare 100 g of minced pork.
6. You need 3 tablespoon of chopped onion.
7. Prepare 1 clove of garlic.
8. Prepare 1 teaspoon of sesame oil.
9. Prepare 1 teaspoon of oyster sauce.
10. It's 1 teaspoon of chili oil.
11. It's of soup.
12. You need 2 tablespoon of grated sesame.
13. Prepare 1 tablespoon of sesame paste (tahini).
14. You need 1 tablespoon of Miso.
15. You need 1 tablespoon of chili oil.
16. You need 1/2 tablespoon of soy sauce.
17. You need to taste of salt.
18. You need of toppings.
19. It's of shredded spring onion + chill oil.
20. It's of boiled egg.

Japanese Chili Sesame Ramen (Tan Tan Ramen) step by step

1. Make good chicken stock. I always make this soup stock in pressure pan for 30 minutes..
2. Make chili pork. You can put more chili or Chinese Sansho chili powder..
3. Make topping. Mix garlic chili sesame oil and shredded spring onion..
4. Mix well all the soup seasonings..
5. Put boiled 400ml soup stock in pan and put and mix soup seasoning mixture. Salt to taste..
6. Boil Ramen noodle and drain hot water and put Ramen noodle in soup..
7. Enjoy ❣️🇯🇵💕.