How to Cook Tasty Refreshing Cold Ramen for the Summertime

Refreshing Cold Ramen for the Summertime.

You can cook Refreshing Cold Ramen for the Summertime using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Refreshing Cold Ramen for the Summertime

1. You need 1 of serving Chinese-style noodles.
2. Prepare of Toppings:.
3. It's 1 of tomato Sliced tomatoes.
4. It's 1 of Soft-set egg.
5. Prepare 1 of Green onions.
6. Prepare 1 of Pepper or coarsely ground black pepper.
7. Prepare of Soup:.
8. It's 400 ml of A: Water.
9. Prepare 1 tbsp of A: Chicken soup stock.
10. You need 1 tsp of A: Oyster sauce.
11. You need 2 1/2 tbsp of A: Soy sauce.
12. It's 1 tsp of A: Sugar.
13. Prepare 2 pinch of A: Salt.
14. You need 1 tsp of B: Sesame oil.
15. It's 1 clove of each B: Grated ginger and garlic.
16. Prepare 1 tsp of B: Vinegar.
17. It's 1 tsp of B: Doubanjiang (if you like it spicy).

Refreshing Cold Ramen for the Summertime step by step

1. Make the soup. Boil water in a pot and add the [A] condiments..
2. When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like)..
3. Boil the Chinese-style noodles. Rinse in water to remove starchiness..
4. Combine the noodles and soup in a serving dish. Arrange the toppings..
5. Sprinkle pepper (or black pepper) and green onions to finish..