How to Prepare Perfect Low-Cal Dandan Noodles with Fresh Ramen Noodles

Low-Cal Dandan Noodles with Fresh Ramen Noodles.

You can have Low-Cal Dandan Noodles with Fresh Ramen Noodles using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-Cal Dandan Noodles with Fresh Ramen Noodles

1. Prepare 1 of packet Fresh ramen noodles (with soy sauce or miso soup sachet).
2. You need 1/4 bunch of Spinach.
3. It's 200 grams of Pork mince.
4. Prepare 1/2 tbsp of Vegetable oil.
5. Prepare 1 tsp of ◎ Sugar.
6. It's 1 tbsp of ◎ Shaoxing wine or sake.
7. Prepare 1 of ◎ Pepper.
8. You need 1 tbsp of ◎ Soy sauce.
9. It's 1 of heaped tablespoon Tianmianjiang.
10. You need 1/2 tsp of ◎ Doubanjiang.
11. You need 1 of Toasted white sesame seeds.

Low-Cal Dandan Noodles with Fresh Ramen Noodles instructions

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes..
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients..
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds..
4. This one is miso based..