Recipe: Appetizing Gingery Vegetable Ramen Noodles

Gingery Vegetable Ramen Noodles.

You can have Gingery Vegetable Ramen Noodles using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Gingery Vegetable Ramen Noodles

1. Prepare 3 of servings Ramen noodles.
2. Prepare 150 grams of Sliced pork belly.
3. Prepare 1 tbsp of Ginger.
4. It's 1/4 of Onion.
5. You need 1/3 of Carrot.
6. Prepare 3 of leaves Cabbage.
7. It's 1 of as much (to taste) Kimchi.
8. It's 1/2 clove of Garlic.
9. You need 3 of Boiled egg.
10. It's 1 dash of Sesame oil.

Gingery Vegetable Ramen Noodles step by step

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water)..
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet..
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs..