Recipe: Perfect Miso Ramen Noodles with Pork and Kimchi

Miso Ramen Noodles with Pork and Kimchi.

You can cook Miso Ramen Noodles with Pork and Kimchi using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Miso Ramen Noodles with Pork and Kimchi

1. You need 50 grams of Sliced pork chunks.
2. Prepare 60 grams of Cabbage.
3. Prepare 30 grams of Kimchi.
4. Prepare 1/2 tsp of Vegetable oil.
5. Prepare 1 1/2 of cm Grated ginger.
6. Prepare 1 tbsp of Miso.
7. It's 1 tsp of Soy sauce.
8. You need 1/2 tsp of Salt.
9. Prepare 1 pinch of Pepper.
10. You need 300 ml of Water.
11. You need 1 tsp of Chicken stock granules.
12. You need 1 of serving Chinese noodles (I used the wavy, crimped variety).

Miso Ramen Noodles with Pork and Kimchi instructions

1. Chop the cabbage into 1 cm pieces..
2. Cut the pork into bite-sized pieces..
3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink..
4. Add the cabbage and pepper cook further..
5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot..
6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso..
7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!.