Simple Chicken & Egg Soup. Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. This comforting slow-cooker stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners. —Amy Dulling, Rockwood, Tennessee.
Season the chicken with salt and pepper.
Cut the chicken into thin strips then coat in the egg wash and flour.
Three tried and true methods for making GREAT homemade chicken stock.
You can cook Simple Chicken & Egg Soup using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Simple Chicken & Egg Soup
- You need 4 cup of boiling water.
- You need 2 of ramen noodles packages (chicken flavor).
- Prepare 15 oz of can chicken chunks.
- It's 12 oz of can of carrots.
- You need 2 of eggs.
- You need 2 tsp of complete seasoning or any you like.
- You need 1 of scallion chopped (optional).
- You need 1 of Hot sauce (optional).
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Simple Chicken & Egg Soup instructions
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes..
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce.
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