How to Cook Appetizing Shoyu Ramen

Shoyu Ramen.

You can cook Shoyu Ramen using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shoyu Ramen

1. Prepare 1/8 kg of pork.
2. It's 1/8 kg of chicken.
3. It's 1 stalk of green onions.
4. Prepare 5 cloves of garlic crushed.
5. You need 1 of small onion chopped.
6. Prepare of sliced ginger.
7. You need 2 tbsp of Kikoman soy sauce.
8. You need 1 tsp of Five spices powder or ngo hiong powder.
9. Prepare dash of chili powder.
10. Prepare 3 tbsp of sesame oil.
11. Prepare 2 of Hard boiled eggs.
12. You need 1 tsp of worchesterchire sauce.
13. Prepare of Ramen noodles for 2 serving.
14. It's to taste of Salt and pepper.
15. You need of Nori seaweeds.
16. You need of Chicken & pork stock:.

Shoyu Ramen instructions

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
2. Cook hard boiled eggs. Slice and set aside..
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..