Recipe: Yummy cheesy hash brown potato casserole

cheesy hash brown potato casserole. The potatoes seemed to be too hard I used the little chunks of hash brown potatoes and maybe I should have used the shredded potatoes. Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly! These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere.

It's simple to throw together with What comes out is cheesy potato perfection! These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Perfect for a holiday dinner or a party. You can cook cheesy hash brown potato casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of cheesy hash brown potato casserole

1. Prepare 2 cup of sour cream.
2. You need 1/2 tsp of salt.
3. Prepare 1/4 tsp of black pepper.
4. It's 2 cup of shredded cheddar cheese.
5. You need 1/3 cup of chopped green onions.
6. You need 1 packages of orelda country style hash browns, 6 cups thawed.
7. You need 3 of bacon slices, chopped and fried.
8. It's 1/2 can of cream of chicken soup.
9. It's 1/2 cup of butter, melted.
10. You need 2 cup of townhouses crackers, crashed.

In the western United States, they are also referred to as Funeral. I usually prepare it a day in advance and bake it when needed. Mix well and spread over potatoes. You can use shredded hash brown OR southern style hash browns (cubed potatoes).

cheesy hash brown potato casserole step by step

1. preheat oven at 350 and cook on 350, in a9 inch pie plate.
2. in a large bowl, mix together salt, pepper, creamy chicken ,sour cream cheese and hash brown potatoes, .mix well put in pie plate. top with chopped cooked bacon on top before, cracker crust..
3. in a medium bow, mixed together lightly the butter and crackers, sprinkle on top, add the mixture in your pie plate that is your topping.
4. bake for 45 to 55 minutes..
5. I allow to set for 5 minutes before serving.
6. garnish with green onions if desired..

Personally I like the meatier diced hash browns, but shredded ones will give you a creamier texture. Hashbrowns are baked til crispy and topped with cheesy eggs and ham. You could also shred your own potatoes if you prefer. Add the frozen hash browns, some salt and pepper and toss together. This versatile side dish was dairy-good with the steaks we grilled and is delicious with other meats as well.