Recipe: Yummy Cheesy hash brown egg nests

Cheesy hash brown egg nests. When I was a kid, hash browns were a treat. We only got them when we ate breakfast out. That means you can make them for breakfast.

In the center of each hash brown nest, add a teaspoon of grated cheese, and then top with one egg. Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. Egg bites, a.k.a. egg muffins, are easy to love. You can have Cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cheesy hash brown egg nests

1. Prepare 20 oz of Frozen hash browns thawed.
2. You need 8 oz of shredded cheese (I used habanero cheddar ).
3. Prepare 1/4 cup of olive oil divided.
4. You need 1 small of onion, chopped.
5. You need 1 cup of bell pepper diced.
6. Prepare 6 small of cremini mushrooms chopped (about 1 cup).
7. You need 1 cup of ham diced.
8. You need 1 cup of fresh spinach chopped.
9. You need 6 of eggs.
10. You need 2 tbsp of heavy cream.
11. Prepare of salt and pepper.

They're portable, protein-packed, and customizable depending on what you like (or what happens to be in But what makes this recipe extra special is the hash brown crust. Crispy potatoes form the perfect cup and transform theses bites into a full meal. Hash Brown Egg Nests are a delicious breakfast or brunch idea you can make ahead. They're soft on the inside, and crispy golden on the outside.

Cheesy hash brown egg nests step by step

1. Preheat oven to 400°.
2. In a medium bowl mix potatoes, half the cheese and half of the oil..
3. Spray muffin pan with non stick spray..
4. In a 6 cup muffin pan evenly divide potatoes and press to form the "nests".
5. Bake for 20-25 minutes until golden brown. Remove and let cool when done..
6. While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes..
7. Add the mushrooms and cook 6 minutes more..
8. Add the ham and cook until heated through. About 5 minutes..
9. Add the spinach and cook until wilted. About 3 minutes..
10. In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste..
11. Pour even amounts of eggs into the potato cups..
12. Add the mushroom ham mixture to the potates and top with remaining cheese..
13. Bake for 12-15 minutes until cheese is melted and bubbly..
14. When done let cool 10 minutes. Carefully remove the potato nests and serve immediately..

This Happy Egg nest recipe is one of our all-time favorite breakfast ideas! Hash browns are packed into a muffin pan and filled with farm-fresh Happy. Crack an egg into each one. But they wound up being way, way too dry: During the initial baking of the. In addition to looking adorable, these hash brown nests are easier to prepare than traditional hash browns-no need to stand over a stove to get the ideal crunchy consistency.