Breakfast In A Cup.
You can have Breakfast In A Cup using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Breakfast In A Cup
- You need 1 of 12 cup muffin pan.
- You need 1 can of biscuits (10 pk).
- You need 8 slice of bacon, cooked and crumbled.
- Prepare 4 large of eggs.
- Prepare 1/2 cup of shredded cheese.
- It's 1 tbsp of milk.
- Prepare 1 dash of salt.
- It's 1 dash of pepper.
Breakfast In A Cup instructions
- Preheat oven to 375°F.
- Mix eggs, milk, salt and pepper until blended..
- Mix shredded cheese into egg mixture. Set aside..
- Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They'll slide down to about 1 cm from top of cup..
- Divide egg mixture into each biscuit cup, about 2 tablespoons each..
- Bake for about 18 minutes, when eggs are set. Then add crumbled bacon to the top of each. Re-bake for about 5-7 more minutes..
- Let sit for about a minute then loosen from pan with knife..
- Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o).