Name: Heidi's Omelette Egg and Ham Cups
Ingredients: 300 grams round ham slices; 1/2 dozen eggs, preferably free range; 1 splash of cream, milk or water; 1 small brown/cooking onion, finely diced; 1 tomato, diced; 5 button mushrooms, diced; 1 portion frozen spinach, thawed; 1 handful tasty cheese, grated; 1 liberal dash of cinnamon powder; sea or himilayan salt and ground pepper

Heidi's Omelette Egg and Ham Cups. I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! These egg cups are loaded with vegetables and made in a muffin tin for perfect individually-sized servings.

Crack an egg into each ham cup and season with salt and pepper. This version has peppers, hash browns, cheese and bacon using Egg Beaters eggs whites. BEAT eggs and water in small bowl until blended. You can cook Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Heidi's Omelette Egg and Ham Cups

It's 300 grams of round ham slices.
It's 1/2 dozen of eggs, preferably free range.
You need 1 of splash of cream, milk or water.
Prepare 1 of small brown/cooking onion, finely diced.
You need 1 of tomato, diced.
You need 5 of button mushrooms, diced.
Prepare 1 of portion frozen spinach, thawed.
It's 1 of handful tasty cheese, grated.
It's 1 of liberal dash of cinnamon powder.
You need of sea or himilayan salt and ground pepper.

Place the egg yolks in a bowl with the milk and combine. In a separate bowl, whisk the egg whites to medium soft peaks. Place the ham, spinach and cheese over half the omelette, then fold over the other side to enclose. With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious.

Heidi's Omelette Egg and Ham Cups instructions

Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

Whisk eggs and milk in small bowl until blended. Stir in ham, onions and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. Top with tomatoes and herbs for an easy make ahead breakfast option. Need a grab and go breakfast that will keep you full for hours?