How to Cook Appetizing Lebanese meat pastry /pie _meat in dough_

Lebanese meat pastry /pie _meat in dough_. Remember a while back when I talked about starting a gratitude or smile journal? Learn how to cook Lebanese meat pies. Learn how to cook Lebanese meat pies.

This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. You floured your counter, but your pie dough stuck anyway. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich flavours; and. You can have Lebanese meat pastry /pie _meat in dough_ using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lebanese meat pastry /pie _meat in dough_

1. You need of dough ingredients :.
2. You need 1 kg of plain flour.
3. It's 1 tablespoon of sugar.
4. You need 1 tablespoon of salt.
5. Prepare 1/4 cup of oil.
6. It's of Stuffing ingredients:.
7. Prepare 1/2 kg of minced meat.
8. Prepare 2-3 of onions (the quantity is opptional).
9. Prepare 1/2 teaspoon of salt.
10. It's 1/2 teaspoon of : cinnamon,cloves,peppers, nutmeg.

Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent. Add the rest of the ingredients, stir until completely To form the pies: Flatten a ball of dough into a disk. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie here.

Lebanese meat pastry /pie _meat in dough_ step by step

1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
5. Repeat this untill all quantity is over,you can also make them in a spiral form.
6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.

You really do not need a lot of salt for the meat pie dough. The meat pie will get most of its taste from the filling. Mix these dry ingredients very well. Lebanese meat pies are scrumptious flat bread pies, topped with spicy ground meat. In Lebanese parties, these meat pies and similar pastries Place all dough ingredients into your food processor, and knead for a few minutes until a dough forms.