Recipe: Tasty Meat Pie Made With Frozen Pastry To Serve to Guests

Meat Pie Made With Frozen Pastry To Serve to Guests. Fresh meat pies are enjoyed throughout the world as part of a hearty dinner. They come in a variety of flavors, depending on where you are and who's making it. However, preparing the pies is often time consuming and requires a fair amount of preparation.

Find out how to make meat and potato pie with this easy recipe - made with Jus-Rol's shortcrust pastry, minced beef, garlic and onion. Directions for Making Meat Pie Pastry. Combine flour and salt in a bowl. You can cook Meat Pie Made With Frozen Pastry To Serve to Guests using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Meat Pie Made With Frozen Pastry To Serve to Guests

1. It's 1 bag of containing 4 sheets Frozen puff pastry.
2. You need 300 grams of Ground beef.
3. Prepare 1 clove of A. Garlic.
4. You need 1/2 of A. Onion.
5. Prepare 1 can of A. Canned mushrooms.
6. It's 2 of A. Bell peppers.
7. It's 1 of A. Vegetable oil.
8. Prepare 1 dash of of each A. Salt and pepper.
9. You need 50 grams of B. Processed cheese.
10. You need 200 ml of B. Panko.
11. It's 66 ml of B. Tomato ketchup.
12. Prepare 1 dash of B. Japanese style Worcestershire sauce.
13. Prepare 1 dash of B. Allspice (optional).
14. You need 2/3 tsp of B. Salt.
15. Prepare 1 dash of B. Pepper.
16. It's 1 of Cake flour (for dusting).
17. You need 1 of Beaten egg (for the egg wash).

When it comes to making these pies, feel free to experiment! I grew up with Cornish pasties and Steak an Kidney Pie served with gravy and fries. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling.

Meat Pie Made With Frozen Pastry To Serve to Guests instructions

1. Finely chop the garlic and onion. Slice the mushrooms thinly. Cut the bell peppers and cheese into 7mm dice..
2. Sauté the A ingredients: Heat up a frying pan, add oil, and add the garlic. Sauté until fragrant, then add the vegetables and sauté until the onions are translucent..
3. Season with salt and pepper, and leave to cool..
4. Put the ground beef, the sautéed vegetables from Step 3 and the B ingredients in a bowl, and mix and knead together well..
5. Put 2 sheets of the frozen puff pastry on a floured work surface, and roll them out together to about 2-3 mm thickness to make one big sheet. Roll out the other two sheets likewise. Line the pie pan with one of the sheets..
6. Press the pastry sheet well into a pie pan. Cut off any excess pastry with a knife..
7. Fill the pie with the Step 4 meat mixture and press down on the surface to level it out. Brush the edge of the pastry with beaten egg, and cover with the other sheet of pastry. Cut off any excess pastry..
8. Press down on the pie well. Pinch the edge of the pie all around with your thumb and forefinger to make it decorative..
9. Cut leaf-shaped decorations out of hte leftover pastry. Brush the surface of the pie with beaten egg, stick on the decoratiions, and brush them with egg also..
10. Put the pie in an oven preheated to 200 °C, and bake for about 25 minutes. The baking time will vary depending on your oven, so please juse use the time as a basic guideline..
11. Done!!!! If it looks like the top is cooking too fast and may burn, cover it with aluminium foil..
12. This is what a lattice pattern version of the pie looks like. Please decorate the pie in any way you prefer..
13. I also recommend making mini pies, since they are easy to eat and cute..

On a lightly floured work surface, roll out the second piece of puff pastry to a thickness of ⅛-inch. An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. There are many variations on how beef stews can be made. In a large bowl, combine the flour with the salt. Yes, meat pies can be made ahead and frozen.