Pastry for meat pies. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.
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A meat pie is a pie with a chunky filling of meat and often other savory ingredients.
They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada.
You can cook Pastry for meat pies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pastry for meat pies
- It's 1/3 cup of water.
- Prepare 1/4 pound of lard.
- Prepare 2 cup of all purpose flour.
- You need 1 tablespoon of milk.
- It's 1/2 teaspoon of salt.
- It's As needed of flour for dusting.
Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of. Place flour, sugar, salt, and baking powder into a food processor, and mix with a spoon. The pie is made with puff pastry and a filling of ground meat that can be pork, beef, or a combination of both.
Pastry for meat pies step by step
- Heat till the lard has melted..
- Heat the milk, lard, water, and salt..
- Add lard mixture to the flour and incorporate well..
- Roll out the dough..
- Dust with a bit of flour to keep from sticking. Use right away..
It is a tradition for our family to have this pie every year for Easter Sunday meal, but we also make it once in a while as an appetizer when we have guests over. These meat pies are delicious and a popular Ghanaian snack. Growing up I looked forward to Sunday's because it meant my mum would take us to go get meat pies after church. There is no particular recipe for making the pastry for this meat pie. We have hundreds of meat pies to choose from.