Spicy Crab and Avocado Macaroni Salad. Fresh lump crab with avocado makes for a refreshing salad. You've undoubtedly seen the grapefruit-avocado combo before. You get the creaminess of the avocado and the tart sweetness of the grapefruit — pretty fantastic.
Add crab meat and gently toss.
Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
This delicious salad is served room temperature or cold.
You can have Spicy Crab and Avocado Macaroni Salad using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy Crab and Avocado Macaroni Salad
- It's 16 oz of noodles (your choice).
- Prepare 1 lb of crab (imitation is fine).
- It's 3 of avocados.
- Prepare 1 of jalapeno (with seeds).
- Prepare 3/4 cup of Green bell pepper.
- You need 3/4 of red bell pepper.
- It's 1 1/2 cup of miracle whip.
- Prepare 1 cup of mayonnaise.
- You need 2 tsp of cayenne pepper (3 for extra spicy).
- It's 1 of salt and pepper to taste (johnnys and black pepper is very tasty).
Pasta Salad With Asparagus - Snow Peas And Avocado. This delicious salad is served room temperature or cold. The Spicy Hot Madras Curry Powder and Green Chili Chutney give this a wonderful flavor. Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle.
Spicy Crab and Avocado Macaroni Salad step by step
- in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..
- when noodles are done, drain and rinse with cold water, set aside to cool.
- while waiting on noodles to cool chop all peppers and set aside.
- cut avacado into small cubes and put with peppers.
- put noodles in a large bowl add both mayonnaise and miracle whip mix well.
- add crab (flaked) avacado, peppers and seasonings (fold in).
- cover and refrigerate for at least 1hour before serving. (even better the next day).
Get started by browsing our full list of ingredients here. Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin. Begin by preparing the pink sauce. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.