Muffins with zucchinis. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
The oil and sugar are replaced with ripe bananas and the flour is replaced with whole grain oats.
This Healthy Zucchini Muffins recipe is the best!!
It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
You can cook Muffins with zucchinis using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Muffins with zucchinis
- You need 2-3 of zucchinis, grated.
- You need 150 g of strained yogurt.
- Prepare 2 of eggs, beaten.
- Prepare 1/2 cup of corn oil.
- You need 1 cup of self rising flour.
- Prepare 150 g of grated feta cheese.
- Prepare of salt (a little).
- It's 1-2 tsp of spearmint and parsley.
Banana zucchini muffins are a good reason to turn on your oven this summer. The uglier bananas, the sweeter the muffins. Zucchini - Shred on medium size hole grater. Chocolate Zucchini Muffins are rich, delicious and loaded with flavor and twice the chocolate.
Muffins with zucchinis step by step
- Mix all the ingredients together to make a thick batter..
- Brush your muffin tin with oil or use mufiin cups and sprinkle them with breadcrumbs..
- Pour 2-3 spoonfuls of the batter into each cup and bake at 180°C until the top is golden brown (about 50 minutes depending on the oven)..
Enjoy them for breakfast all week long. Get a great dose of fiber in these muffins! Replace regular sugar with maple syrup for regular muffins!! These healthy muffins are made without eggs and dairy—which makes them great if you are out of eggs or milk or if your kids have food allergies. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast.