Easiest Way to Make Delicious Chocolate Zucchini Muffins (eggless)

Chocolate Zucchini Muffins (eggless). Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. Have 'em for breakfast all week long. Every morning is better with chocolate!

You can make this easy eggless muffins recipe in a microwave as Eggless muffins without condensed milk. How to make muffins without eggs looked tricky. The trick was to get the desired texture and fluffiness in. You can cook Chocolate Zucchini Muffins (eggless) using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Chocolate Zucchini Muffins (eggless)

1. It's 3/4 cup of All purpose flour.
2. It's 1 cup of grated Zucchini.
3. You need 2 tablespoon of Flax seeds.
4. You need 6 tablespoon of water to mix with flax seeds.
5. Prepare 2 tablespoon of Cocoa powder.
6. It's 1/2 cup of Brown Sugar.
7. Prepare 1/2 cup of Vegetable Oil.
8. Prepare 1 teaspoon of Vanilla Essence.

These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a Inspired by my Flourless Chocolate Pumpkin Muffins that I made last fall, I decided this would be a tasty way to use up some of our summer zucchini. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! The BEST zucchini bread muffins EVER!

Chocolate Zucchini Muffins (eggless) instructions

1. Dry roast flax seeds for 3-4 minutes in a pan..
2. Grind them to make powder..
3. Mix 6 tablespoon of water with the flax seeds powder.This will act as egg substitute and also add nutty taste to the muffins..
4. Clean and grate zucchini to make 1 cup of it..
5. In a mixing bowl add vegetable oil and brown sugar.You can use white sugar also..
6. Mix well with a spatula..
7. Add the flax seeds mixture and mix..
8. Add grated zucchini and vanilla essence and mix..
9. At last add the flour mixture and incorporate well..
10. If you feel that batter is very thick add 2-3 tablespoon of milk. The consistency of the batter should be little thick..
11. Pre heat oven at 180 degree Centigrade for 10 minutes..
12. Line a cup cake mould with cup cake liners..
13. Fill 2/3rd of each mould with batter..
14. Bake them for about 20 minutes or till a toothpick inserted to the muffins comes out clean..
15. Let them cool for 4-5 minutes and then de mould them..

Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though. Zucchini and chocolate might seem like an odd combination, but trust me — I was a skeptic myself once upon a time, until my mom served Muffins are a great way to use up a bumper crop of zucchini, especially when there's chocolate involved. I liked the additions of cinnamon and. A real deal healthy yet tasty eggless and moist chocolate zucchini muffins perfect for breakfast or snacking.