Easiest Way to Make Yummy Grainfree Carrot Zucchini Muffins | eggless

Grainfree Carrot Zucchini Muffins | eggless.

You can cook Grainfree Carrot Zucchini Muffins | eggless using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Grainfree Carrot Zucchini Muffins | eggless

1. Prepare 1/2 cups of peanut butter, I used crunchy.
2. It's 2 of very ripe bananas.
3. It's 1/3 cup of honey.
4. Prepare 1/4 cup of unsweetened cocoa powder.
5. You need 1/4 cup+1 tbsp of ground flaxseed.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 3/4 teaspoon of baking soda.
8. You need 1/4 teaspoon of salt.
9. It's 1/2 cup of shredded zucchini.
10. It's 1/2 cup of shredded carrots.
11. It's 1/4 cup of chocolate chips.
12. You need 1/8 cup of lukewarm water.

Grainfree Carrot Zucchini Muffins | eggless instructions

1. Preheat the oven to 180C, and prepare a muffin pan and set aside..
2. Take flax powder in a bowl add lukewarm water mix and set aside for few minutes, till prepare other things..
3. In a mixing bowl, stir together the mashed banana and the peanut butter until smooth..
4. Mix in the carrot and zucchini shreds, salt, baking soda, vanilla extract, cocoa powder, honey and mix together well..
5. Add the flax gel that was resting and mix well..
6. Stir in the chocolate chips finally.
7. Pour in the greased muffin cups 3/4 full. These muffins doesn't rise too much..
8. Bake for 15-20 minutes, until the tops of your muffins are just set and a toothpick inserted into the middle comes out clean..
9. Allow the muffins to cool in pan for 10 minutes before removing..