Zucchini Cheese Muffins. Zucchini keep the muffin moist and the cheddar cheese adds a lot of flavor! The recipe is very easy and Customize the muffins to suit your personal taste: use your favorite cheese instead of cheddar. The BEST zucchini bread muffins EVER!
A great low carb and gluten free savoury muffin that is baked with coconut flour.
Zucchini Cheddar Muffins. featured in Savory Muffins.
Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
You can have Zucchini Cheese Muffins using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Zucchini Cheese Muffins
- You need 1 of medium zucchini, grated, without squeezing.
- You need 1/4 of of red capsicum, finely diced (optional).
- Prepare 1 cup of grated cheese.
- Prepare 1 of medium carrot grated.
- It's 4 of large eggs.
- It's to taste of Salt & pepper.
- You need 125 g (1 cup) of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare tin of Butter to grease the muffin.
Kids love 'em despite the zucchini. Keto Cheese & Zucchini Muffins are an Easy to Make savory snack that can be baked ahead of time for when friends arrive or to eat on the run. Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon. Cheese Muffins - a great savoury muffin recipe!
Zucchini Cheese Muffins step by step
- Heat the oven at 200°C..
- In a mixing bowl, add eggs, salt & pepper. Whisk until combined..
- Add the grated zucchini, red capsicum, and grated cheese. Mix well..
- Add half of the all-purpose flour, mix until combined..
- Add the remaining half of the flour and baking powder. Mix until combined..
- Grease the muffin tin with butter..
- Spoon the zucchini mixture into muffin tin until almost full..
- Bake at 200°C for 25 minutes..
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