Savoury Sweetcorn & Bacon Muffins. You can also try making little individual tartlets by spooning the mixture into a greased muffin tray - perfect for filling lunch boxes! Take cooked sweet corn in a blender and puree till smooth. You can even add few whole cooked sweetcorn in this.
Posted under Kid Friendly, Vegan Snacks Not your run-of-the-mill kettle corn!
Sieve flour and salt into a bowl, make a well in the centre and add the eggs and milk a little at a time until mixture forms a smooth batter.
Take a look at these savoury pancakes, made with sweetcorn, feta and spring onion.
You can cook Savoury Sweetcorn & Bacon Muffins using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Savoury Sweetcorn & Bacon Muffins
- Prepare 3 1/2 cup of self-raising flour.
- You need 3 each of sliced spring onions.
- It's 1 can of 420g drained, rinsed sweetcorn kernels.
- You need 1 1/2 cup of grated tasty cheese.
- You need 150 grams of diced shortcut bacon.
- It's 1 each of grated zucchini.
- You need 1 tsp of chilli flakes.
- It's 1 of salt & pepper.
- Prepare 2 each of eggs.
- Prepare 2 cup of skim milk.
- Prepare 120 grams of melted butter.
- It's 1 of Olive oil spray.
The addition of bacon and maple syrup gives these pancakes a real savoury edge. Welcome to Simply Mamá YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Sweet Corn Chicken Soup is a light and creamy soup made with creamed sweet corn, chicken stock and egg white drop.
Savoury Sweetcorn & Bacon Muffins instructions
- Pre-heat oven to 200°C..
- Fry bacon until crispy..
- Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper..
- In another bowl whisk eggs, milk & melted butter together..
- Stir wet ingredients in to dry ingredients until just combined..
- Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin..
- Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour..
- Remove from oven and let cool for 5 minutes before removing muffins from tray..
- Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.).
Bursting with crunchy sweet corns in every savory bite, these mini sweet corn fritters are comfort food at its best! Exactly a week ago, we had an unbelievably bad storm here in. Corn Kernel Cornbread or Muffins, above, are great with all sorts of bean stews and Leslie's Vegan Cornbread is kind of a happy medium between sweet and savory — it's a. The ultimate summer treat… sweet and savory corn fritters! These corn fritters would be great for a party, side dish for a meal, a snack… just about anytime you want!