How to Make Perfect Cinnamon Streusel Zucchinni Muffins

Cinnamon Streusel Zucchinni Muffins.

You can cook Cinnamon Streusel Zucchinni Muffins using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Streusel Zucchinni Muffins

1. Prepare of For the Muffins :.
2. Prepare 2 cups of finely shredded zucchini.
3. Prepare 1/3 cup of canola oil.
4. Prepare 1/4 cup of unsalted butter - melted.
5. Prepare 1/4 cup of milk.
6. It's 2 teaspoon of vanilla extract.
7. Prepare 2 of large eggs.
8. It's 3 cups of flour.
9. It's 1 cup of light brown sugar packed.
10. It's 2 teaspoon of baking powder.
11. You need 2 teaspoon of cinnamon.
12. You need 1 teaspoon of salt.
13. Prepare 1/2 teaspoon of Allspice (optional).
14. It's of For the Streusel topping:.
15. You need 1/4 cup of quick cooking oatmeal.
16. You need 1/4 cup of flour.
17. It's 1/4 cup of granulated sugar.
18. It's 1/4 cup of light brown sugar.
19. Prepare 2 Tablespoon of butter softened.
20. It's of For the Glaze:.
21. It's 1 cup of powered sugar.
22. You need 1 teaspoon of cinnamon.
23. It's 1/3 cup of heavy cream.

Cinnamon Streusel Zucchinni Muffins step by step

1. Preheat oven to 400º. Spray muffin tins. Set aside..
2. In a large bowl. Combine zucchini, oil, butter, milk, vanilla. Mix until blended. Add in eggs.Stir well. Add in dry ingredients. Stir until well combined..
3. Using a large cookie scoop fill muffin tins 2/3 full..
4. In a small bowl Combine streusel ingredients. With your fingers combine dry ingredients. Add butter. Mix together until crumbly. Sprinkle over muffins. Bake 12-14 minutes. Or until they are done.cool completely..
5. For the glaze. Whisk together the glaze ingredients. Drizzle over cooled muffins. Store in airtight container up to 3 days or Freeze them..