Recipe: Perfect Mini Zucchini Muffins

Mini Zucchini Muffins.

You can have Mini Zucchini Muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mini Zucchini Muffins

1. You need 1 1/3 cups of all purpose flour.
2. Prepare 1 tsp. of cinnamon.
3. Prepare 1 tsp. of baking powder.
4. You need 1/2 tsp. of salt.
5. It's 1/2 cup of brown sugar.
6. It's 3 tbsp. of vegetable oil.
7. You need 2 tbsp. of butter, melted.
8. It's 3 tbsp. of milk.
9. Prepare 1 tsp. of vanilla extract.
10. You need 1 of large egg, beaten.
11. Prepare 1 of medium zucchini, shredded.

Mini Zucchini Muffins instructions

1. Preheat oven to 400°F. Grease a mini muffin tin pan and set aside. Once you shred your zucchini, blot it with a few paper towels and set it aside..
2. Whisk together the flour, cinnamon, baking powder and salt in a large bowl. Set aside..
3. In a separate bowl, whisk together the butter, oil, milk, vanilla and sugar..
4. Add the wet mixture to the dry in batches, stirring to combine. Fold in shredded zucchini..
5. Scoop batter into prepared pan. Bake for 8-10 minutes or until toothpick inserted comes out clean..