zucchini muffins. The BEST zucchini bread muffins EVER! I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly uncovered. "These yummy zucchini bread muffins, packed full of currants and walnuts are an excellent way to use up your garden overload of zucchini," raves Peg Gausz of Watchung, New Jersey.
They are the perfect zucchini recipe for all of that garden bounty!
Made in one bowl, muffins just don't get easier than this!
Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier).
You can cook zucchini muffins using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of zucchini muffins
- Prepare of dry.
- You need 1 1/2 cup of flour.
- Prepare 3/4 cup of sugar.
- It's 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- Prepare 1/2 tsp of salt.
- You need of wet.
- You need 1 of egg.
- You need 1/2 cup of vegetable oil.
- Prepare 1/4 cup of milk.
- It's 1 tbsp of lemon juice.
- Prepare 1 tsp of vanilla.
- Prepare 1 cup of zucchini grated.
- Prepare 1/2 cup of semi sweet chocolate chips.
Healthy whole wheat zucchini muffins made with apples. The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time. These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning.
zucchini muffins step by step
- heat oven to 350°F. Put muffin cups into muffin tin holes or grease muffin tin with vegetable oil..
- mix dry ingredients in a medium bowl and wet ingredients in a large bowl..
- add dry to wet and adjust with extra milk if necessary.
- mix in zucchini and chocolate chips, then laddle into muffin cups.
- bake 20-25 mins or 1 hour if making a loaf. check that they're done by putting a toothpick into the center and seeing if it comes out clean.
Our readers love that these muffins are easy, moist, and not. Chocolate Zucchini Muffins could easily be called "Double Chocolate Zucchini Muffins" because the chocolate batter is packed with chocolate chips. I love cooking muffins full of vegetables (both when I can sneak vegetables in and when that vegetable is the star of the This recipe is based on my mother's zucchini bread recipe, which I grew up adoring. Get a great dose of fiber in these muffins! Replace regular sugar with maple syrup for regular muffins!!