How to Cook Delicious Zucchini Bread (or Muffins)

Zucchini Bread (or Muffins). Much like the banana bread, these zucchini muffins are insanely good and insanely easy to make! No mixer, wooden spoon only, and two bowls, though you could really Test with a long toothpick or a thin bamboo skewer to make sure the center of the muffins are done. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe.

These muffins are gluten-free, dairy-free and can easily be These healthy pumpkin muffins can easily be made into pumpkin zucchini bread! Who else has zucchini growing like crazy right now? Even if it's not in your own yard, chances are your neighbor or your farmer's market is overrun with. You can have Zucchini Bread (or Muffins) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zucchini Bread (or Muffins)

1. It's 1/3 cup of unsalted butter, melted and cooled slightly.
2. Prepare 1/2 cup of brown sugar.
3. You need 1/4 cup of granulated sugar.
4. Prepare 1 of large egg, at room temperature.
5. It's 1/2 cup of plain Greek yogurt, at room temperature.
6. You need 1 1/2 tsp. of vanilla extract.
7. It's 3/4 cup of whole wheat flour.
8. You need 3/4 cup of all purpose flour.
9. It's 1/2 tsp. of baking powder.
10. Prepare 1/2 tsp. of baking soda.
11. It's 1/2 tsp. of salt.
12. It's 2 tsp. of ground cinnamon.
13. You need 1/4 tsp. of ground nutmeg.
14. Prepare 1 cup of shredded zucchini.
15. It's 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
16. You need of Rolled oats, optional for topping.

Atkins welcomes you to try our delicious Zucchini Bread Muffins recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Try this Zucchini Bread or Muffins recipe, or contribute your own. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.

Zucchini Bread (or Muffins) instructions

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

Bake it into a loaf or into muffins. Keep in mind this is a "bread" so this is not very sweet. How to Make Zucchini Bread Or Muffins. In separate bowl, combine all dry ingredients. Zucchini bread or zucchini muffins—whichever way you decide to enjoy this healthy zucchini bread recipe, it comes together fast, just like any other quick bread recipe.