How to Make Perfect Boerewors in tomato gravy

Boerewors in tomato gravy. Boerewors ([ˈbuːrəvors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. This traditional Indian tomato gravy can be used as a base for all sorts of vegetables. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill.

It's basically impossible not to like it. No, I did not grow up eating southern tomato gravy. I sure wish that I had though. You can cook Boerewors in tomato gravy using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Boerewors in tomato gravy

1. Prepare 800 g of Boerewors.
2. Prepare 1 of Onion.
3. It's 2 of Tomatoes.
4. It's 1 tsp of BBQ spice.
5. It's 1 tsp of Steak n chop spice.
6. It's 1 tsp of Chicken spice.
7. Prepare 1 tsp of Sugar.
8. You need 1 TBS of Flour.
9. It's 2 TBS of Minestrone powdered soup.

It is an extremely addicting forever. Vetkoek with Wors & Tomato Gravy. Dish up generous portions of comforting vetkoek with a wors and tomato gravy filling. You can also serve leftover vetkoek with apricot jam as a sweet treat.

Boerewors in tomato gravy instructions

1. Prep time for rolling boerewors into sausages size it 10 minutes.
2. Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..
3. Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..
4. Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..
5. Once fried the pour your onion and stir and let it be soft..
6. As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..
7. Stir and add the remaining spices.
8. While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..
9. Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..
10. Will be served with pap.

Heat the oil in a large, heavy-based saucepan and fry the boerewors until browned. Add the onion and sauté for a few minutes until soft. Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned tomatoes to make it. We eat this as a gravy over our boerewors - but any sausage will do - even with eggs or just on it's own!