Boerewors & BBQ Chicken Pizzas. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/. Boerewors is based on an older traditional Dutch sausage called the verse worst.
Boerewors is typically served in a bun with ketchup like a hotdog.
Sometimes the name is also given.
Did you know that in South Africa Boerewors is a legislated fresh meat product?
You can have Boerewors & BBQ Chicken Pizzas using 15 ingredients and 16 steps. Here is how you cook that.
Ingredients of Boerewors & BBQ Chicken Pizzas
- It's of For the dough.
- It's 5 cups of flour.
- It's 2 cups of warm water.
- You need 1 tablespoon of yeast.
- It's 1 tablespoon of salt.
- You need 4 tablespoons of oil.
- It's of For the toppings.
- Prepare of Pizza sauce.
- You need 1 cup of shredded mozzarella cheese.
- Prepare 2 of diced fried chicken breast (cook with favorite spices).
- Prepare 100 g of fried boerewors sausage mince.
- It's 1/2 cup of chopped fried bacon.
- Prepare 1/2 cup of olives.
- You need 1 of large sliced onion.
- You need 2 of large sliced tomatoes.
Over the years, sausage making has become a highly developed craft and many. Borrowed from Afrikaans boerewors. boerewors (plural boerewors). (South Africa) A traditional home-made sausage, now commercially available. "The Boerewors recipe given here is for the basic, original boerewors. Boerewors is a sausage made from mixture of beef, pork, lamb and spek. This recipe is for making Country Boerewors with the pre-mixed spices available on this web site.
Boerewors & BBQ Chicken Pizzas instructions
- Mix warm water and yeast and let sit for 5 minutes.
- Add 2 ½ cups flour with proofed yeast and mix well.
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes.
- Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat.
- Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed.
- Split dough in half and roll each ball of dough very thin and place on greased pan.
- Preheat oven/grill 200 degrees C.
- For the 1st pizza.
- Place the dough on the grill & cover for 5 minutes.
- Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives.
- Grill/bake the pizza for 15 minutes.
- For the 2nd pizza.
- Place the dough on the grill & cover for 5 minutes.
- Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives..
- Grill/bake the pizza for 15 minutes.
- Remove from pizza pan, slice into 8 and Enjoy!.
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