Sausage rolls. A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls are perfect for family get-togethers and parties with friends.
Super-easy to make and Sausage rolls get a kick from Tabasco and Worcestershire sauce.
Whip them up for a party and.
You can have Sausage rolls using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sausage rolls
- Prepare 3 of plain bread.
- It's 3 of beef sausages.
- You need 2 tablespoon of barbeque sauce.
- Prepare of Italian herbs.
- It's 1 of Egg, whisk loosely.
- Prepare as needed of breadcrumbs.
Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast.
Sausage rolls step by step
- Fry the sausages until well-cooked, set aside.
- Flatten the bread with rolling pin.. spread the barbeque sauce (that has been mixed with italian herbs) evenly.
- Put the sausage on each bread and roll it up.
- Put the rolls in the egg (don't forget to mix the rest of barbeque sauce with the egg) and cover them with breadcrumbs => fry them until golden brown.
- Your sausage rolls are ready :D bon appetite ^o^.
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. Sausage rolls are often part of the spread. They are delicious for breakfast, lunch, or dinner, or as an appetizer. Our sausage roll recipes make the perfect party canapé and we even have a dinner party centrepiece. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.