Hawaiian Meatloaf.
You can cook Hawaiian Meatloaf using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hawaiian Meatloaf
- It's of Meatloaf.
- You need 1 lb of Ground Beef.
- It's 1 lb of Sweet Italian Sausage.
- You need 1 of 20oz can Crushed Pineapple (divided drained juices reserved).
- You need 1 tbsp of Pineapple Juice.
- You need 1 of Red Onion (chopped).
- It's 2 of Eggs.
- It's 1 cup of Bread Crumbs.
- Prepare 1 tbsp of Minced Garlic.
- Prepare 1 tsp of Salt.
- It's 1/2 tsp of Pepper.
- You need 1/2 cup of Bbq Sauce (Jack Daniels olde no 7 works great).
- You need 3 slice of Bacon (cut in half).
- You need of Glaze.
- It's 1 cup of Bbq Sauce.
- It's 1 of Crushed Pineapple.
- You need 2 tbsp of Pineapple Juice.
Hawaiian Meatloaf step by step
- Preheat oven to 350°F..
- Mix all meatloaf ingredients together except bacon but use only half of the can of drained pineapple saving the rest for the glaze..
- Form into loaf on greased 9x13 baking dish and layer with bacon..
- Put into oven and cook for 50 minutes..
- While meatloaf is cooking mix together glaze then refridgerate until ready to use..
- after 50 minutes take out of oven and drain off fat and grease..
- Pour glaze over meatloaf and spread covering top and sides..
- Cook for an additional 20 minutes. take out and let cool at least 5 minutes..