Easiest Way to Cook Delicious Venision Shoulder Barbecue

Venision Shoulder Barbecue.

You can have Venision Shoulder Barbecue using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Venision Shoulder Barbecue

1. It's 1 of Full shoulder,trimmed.
2. Prepare 1 envelope of Lipton onion and mushroom soup dry mix.
3. It's 1 1/3 head of Small onion.
4. You need 1/4 cup of Brown sugar.
5. You need 2 clove of Minced garlic.
6. Prepare 1 oz of Barbecue sausage,I use sweet baby rays.
7. It's 1 of Salt and pepper to taste.
8. Prepare 3 tbsp of Tony chaceres more spice.
9. You need 6 cup of Water.

Venision Shoulder Barbecue instructions

1. Prepare thawed shoulder by trimming all fat an using a fork perforate shoulder both sides.
2. Place in a disposable baking pan with soup mix ,water,garlic,brown sugar.
3. Place in preheated oven to 225,I do overbite but cooking time varies with size of shoulder ,cook till bone pulls away.
4. After cooking pull meat off with a fork an place in crockpot,without liquid,add finely diced onion an rest of ingredients ,use barbecue sauce according to size.
5. Cook on low for a couple hours,enjoy.